Paleo Pancakes #1

I'm not particularly adventurous (or even imaginative) in the kitchen, so finding variety in paleo breakfasts has been difficult. One of my favourite ways to spend a Sunday morning was by getting my pancake on so I had to find a paleo way to do this.

I've fumbled my way through a few different recipes (using completely different ingredients) but this one has produced my favourite result thus far. 

Preparation time: 5 minutes | Cooking time: 4 minutes | Serves: 3

INGREDIENTS:
2 eggs;
2 cups almond meal/flour;
Salt;
Nutmeg;
Cinnamon;
Vanilla extract;
1 cup of water.

INSTRUCTIONS:
Whisk the eggs together in a bowl;
Add almond flour to the bowl and combine with eggs;
Add a pinch of the salt, nutmeg and cinnamon (increase quantities based on personal preference);
Add a dash of vanilla extract (increase quantity based on personal preference);
Thoroughly combine water with the mixture;
Spray a non-stick frypan with coconut oil and heat pan on stove;
Using a cup measure (I used a 1/4 cup measure) spoon the mixture into the frypan;
Cook for 1-2 minutes (until you start to see bubbles appearing on top of the pancake) then flip and repeat.

Serve with your choice of fruit and pure maple syrup if you want to sweeten things up a little.